[香港] 午飯在中環 Lunch at Central #1:Lobster Lunch at Cafe Landmark

Hong Kong, a bustling city in Asia, offers one of the best shopping and dining experiences. Today we will be bringing you to Central which is the heart of Hong Kong. Numerous international corporations, investment banks, and top-tier law firms are headquartered here. Whether you are in Central for a short business trip or for leisure, Cafe Landmark is a good choice!

Cafe Landmark

Prices: HK$250 to HK$300/ person

Address:107-108,1/F, Landmark Atrium, Central

Nearest MTR: Central Exit G

Tel: (852) 2526 4200

Opening Hours:

  • Weekdays – 8AM to 9PM
  • Reservations are only allowed for lunch and dinner, high tea in the afternoon is by first come first serve.
  • Lunch – 11AM to 2.30PM, High tea – 2.30PM to 6PM

We have previously written a post about having high tea at Cafe Landmark, and today I shall introduce their lunch. Popular among celebrities, Cafe Landmark offers a sophisticated and relaxed dining environment. Service is always excellent!

Landmark Cafe in X'mas!
Landmark Cafe in X’mas!

First, I had the Classic Lobster Bisque, with French lobster tail (HK$98). The texture of the lobster was awesome and the soup was served in a very hot plate, which totally warms me up despite the cold weather in Hong Kong.

Classic Lobster Bisque, with French lobster tail (HK$98)

Then I had their signature Lobster Linguine, roasted lobster is served in a creamy lobster sauce (HK$250). You can ask the chef to remove the lobster shall for you in advance, but if you are not planning to, it is not a big issue sine the meat of the lobsters could be easily taken out by a fork.

Lobster Linguine, roasted lobster is served in a creamy lobster sauce (HK$250)

To compliment my lobster dishes which are quite heavy and filling, I’ve ordered a Ginger lemon honey drink. They have also got a lobster salad, but I shall introduce Landmark Cafe’s other famous and delicious dishes at another time. As for high tea, please check out my previous post on their Mango Soufflé & Abalone Shumai.

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