Henry Chau

Co-founder

Henry has worked as a headhunter and event planner after graduating from the University of Hong Kong. Currently working in the City of London, he dreams of opening a restaurant some day.

香港大學法律系畢業後，先後從事獵頭及活動策劃的工作，現在是倫敦城食物鏈的最底層。愛做夢（好友戲稱為「想太多」），最希望有一天能開餐廳。

 

 

Timson Lau (@tea.for.tim)

Co-founder

A doctoral researcher in education and linguistics at Oxford University, Timson is constantly looking for more cakes and ale. He has experience in education and research, risk consulting and events management in Hong Kong, mainland China, Singapore and the UK. In the eyes of his friends, he always follows his heart. In his view, lifestyle is all that matters.

牛津博士生，主修教育及語言學，副修吃喝玩樂，先後在香港、中國內地、新加坡及英國從事教研、風險諮詢和活動管理工作。對朋友來說，他是一個性情中人；在自己的世界裡，生活態度決定一切。

 

Emily Chan   陳逸翹

Co-founder

Freelance emcee and former TV reporter

 

 

 

 

 

Chik Chuk   戚速

Contributor

Chik Chuk, literally meaning “super speedy”, could be a racewalking champion if she ever participates in a race. She probably already had her 15 minutes of marginal fame, and is striving to squeeze the most time out of her mundane life to do the things she actually likes, such as blogging and bargain hunting.

戚速，即係超快咁解，一個猛車邊都可叫做成名過15分鐘的OL。表面上是文藝青年，實際上是慳到幾蚊都會沾沾自喜的師奶。行路超快，下班時尤甚。只為爭取最多的時間，做自己喜歡做的事，細味人生。

 

Kin

Contributor

Kin graduated from The University of Hong Kong. He loves travelling to places that allow him to indulge in the nature. In the eyes of his friends, he is obsessed with Malaysian food, such as bak kut teh, laksa, chicken rice, nasi lemak and many more.  To get the authentic taste of local food, he has visited Kuala Lumpur, Penang, Langkawi, Johor Bahru, Miri, Mulu and Kota Kinabalu. His motto is ‘travelling is dining’.

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C小姐

Contributor

A solo traveller, spa aficionado and coffee addict, she works very hard in Hong Kong for her annual pilgrimage to London for food, fun and friends.

名字源於 LonKonger 盤古初開的一篇遊記。喜歡一個人旅行，喜歡喝咖啡，喜歡做 spa。在香港每天努力上班加班，儲足彈藥，然後一年去一次倫敦吃喝玩樂。

 

 

 

Terence

Contributor

Currently a PhD student at the University of Cambridge, Terence loathes discussing himself in third person, but can be coerced to do so under certain circumstances. He is enthusiastic about molecular and structural biology, but is happy to discuss all things science. In fact, one of Terence’s greatest joys in life is formulating an overly convoluted science pun, which he believes to be the highest possible form of humour. Fuelled by tasty food and good coffee, he takes pleasure in seeking out novel locations and experiences. Terence is always thinking about the next travel destination, and, frankly, has far too many locations on his travel bucket list. Namib Desert, anybody?

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KC

Contributor

 

 

 

 

 

 

KF

Contributor

 

 

 

 

 

 

Tian Lan

Contributor